All Day Dining Concept Yu Kitchen

A La Carte Options And Buffet Selection – Celebrate The Rich Variety And Authenticity of Flavours

重庆丽晶酒店渝厨房开业迎宾

重磅推出豪华海鲜自助餐，打造全新美食体验

Edit: Sunny

 

Opening its door in December 2016, the highly anticipated Regent Chongqing is proud to introduce an all-day dining concept, Yu Kitchen. Helmed by Executive Chef Ismail Gerger, the menu will focus on our Chef’s simple and fresh approach to food, celebrating the rich variety and authenticity of flavors from across Asia, presented a la carte and in seasonal buffet selections. Enjoy the spices and curries of Southeast Asia, signature Chinese cuisine, the freshest seafood prepared Japanese style, and much more, amid a lively and inviting atmosphere.

 

Yu Kitchen’s unique setting offers high ceiling coupled with elegant and contemporary interiors. Chongqing’s heritage comes to life in the design through the use of traditional building materials that have been used for centuries in Chongqing - ceramic, jade, metal and lacquer. An open kitchen and city views are framed by French windows.

 

Originally from Turkey, Chef Gerger shaped his culinary style and depth of knowledge working with Michelin starred French chefs. With over 10 years extensive experience working for iconic hotel brands across the globe, such as Ritz Carlton, Four Seasons, Hyatt, Sofitel, Sheraton and Marriott, Chef Gerger diversified his repertoire by adopting cooking techniques specific to the various countries.

 

In celebration of it’s opening, Yu Kitchen is proud to present a special offer for the indulgent Seafood buffet. This buffet dinner presents the ultimate feast for seafood aficionados with a range of the freshest and finest oysters; Australian rock, Pacific and the favoured French gillardeau, freshly-cut sushi and sashimi, Thai seafood hotpot and Southeast Asian dishes. Meat lovers needn’t be disappointed with the Cut-of-the-day such as “Roast Veal Leg”. Traditional Chongqing and Sichuan dishes will also be served. Paying homage to Regent Taipei’s famous dessert selection, Yu Kitchen will be offering artisan ice-cream and an array of French delicacies.

 

    位于重庆丽晶酒店一层的渝厨房即日起全新开业,并由拥有多年五星级酒店行政总厨经验的高歌先生(Mr. Gerger Ismail) 主理，开业之初即以豪华丰美的各色海鲜为主轴、结合法式以及东南亚各国的料理方式，为重庆广大的消费者们带来更多的美食新选择。

 

    渝厨房挑高两层楼，宽敞雅致的空间拥有130个座位，陶瓷漆器的点缀将整个重庆的城市印象渲染开来，再搭配上开放式厨房的绝妙设计，让食客们见证美食佳肴的完美诞生。长江与嘉陵江两江汇集的壮丽景色在落地窗的烘托下更显迷人，这就是渝厨房透过美食与服务，带给美食家的独特重庆饮食文化体验。

 

    为餐厅掌勺的行政总厨--高歌，厨师生涯遍布土耳其，新加坡，迪拜及中国，曾与法国烹饪界著名的米其林厨师共事。凭着对美食烹饪的激情和特有天赋，高歌结合各国及地区的美食文化及食材创造出独树一帜的东南亚及法式烹饪风格。由他主理的渝厨房专注于烹饪精致、新鲜和大厨级的美食，精选东南亚各种纯正原料及重庆本地有机食材，充分发挥其优势，烹饪出精致的美食。客人可按单点菜，亦可享用午间和晚间提供的丰富的自助美食。

 

渝厨房开业致谢，推出豪华海鲜自助午餐及晚餐，邀请美食家们一起体验。每日推出现烤小牛腿， 波士顿龙虾，“蚝”门盛宴—现开鲜活澳大利亚岩蚝，法国吉拉多生蚝，太平洋牡蛎；现场海鲜烧烤；日式寿司及刺身；东南亚美食則有泰式冬阴功海鲜火锅，泰式班兰鸡，香茅虾；新加坡炒辣蟹，叻沙；马来西亚飞饼，拉茶秀；更有精美法式甜点，哈根达斯冰激凌DIY及展示区，发挥各种创意，迸发美食激情。