Luxury Resort Trisara Phuket Introduces Award-Winning Gourmet Discovery

普吉岛奢华度假酒店TRISARA呈现屡获殊荣的美食之旅

Luxury pool villa resort Trisara is putting Phuket on the region’s culinary mapwith a gourmet discovery designed around its new award-winning dining experiences. The 4-day full boarddiscovery takes guests from farm-to-table cuisine sourced at the resort’s very own farm and “Mama” recipeinspired Thai fare at the new Seafood at Trisara to an intimate and exclusive in-villa BBQ at the resort’s oceanview pool suites and villas, prepared by Trisara’s talented culinary team.

 

Start your discovery at the relaunched Seafood at Trisara, led by executive chef Chalermchai Prakobkit.Staying true to its reputation of sourcing only the best quality seafood and creating outstandingly exquisitedishes, the award-winning Seafood at Trisara is inspired by authentic Thai “Mama” recipes passed through thegenerations, offered in a relaxed, ocean front setting. You will also enjoy a private Thai cooking class toexplore some of the secret “Mama” recipes, followed by lunch.

 

Next, explore PRU, Trisara’s latest culinary innovation. The concept stems from the team’s close relationship with local suppliers and farmers as well as the opportunities to forage and discover new ingredients at “PruJumpa”, the resort’s nearby expansive farm dotted with beautiful lakes and home to a variety of indigenousplants, local herbs, organic vegetable gardens and free range chicken. At the helm of the kitchen is Jim Ophorst, Thailand’s contestant for S. Pellegrino Young Chef 2016, who is renowned for his imaginative cooking style and innovative techniques.

 

Your discovery ends with one of Trisara’s most exclusive and intimate dining experiences, an in-villa BBQ. Bespoiled as your personal chef prepares a private barbecue on your pool deck while the sun sets over theAndaman Sea.

 

奢华泳池度假酒店Trisara，凭借其屡获殊荣的餐饮理念，使普吉岛成为创新烹饪地图上的标志性地标，为宾客呈现具有普吉岛风情的美食新体验。在为期四天的全膳体验中，宾客将领略到由技艺超群的酒店餐饮团队运用Trisara“从农场到餐桌”的美食理念烹饪而制的本地风味、Trisara Seafood 餐厅带来的灵感来源于世代传承的“妈妈”食谱所创作的本地料理、与环境私密且坐拥酒店海景的泳池套房与别墅烧烤。

 

由主厨Chalermchai Prakobkit 重整打造，并全新运营的Trisara Seafood 餐厅开始美食之旅。在Trisara Seafood 餐厅轻松愉快的海景用餐环境中，品味灵感来源于世代传承的“妈妈”食谱所创作的本地料理，仅选用品质最优秀的海鲜食材，在保留了屡获殊荣的Trisara Seafood 餐厅料理滋味的同时，更有全新的独创菜品可供享用。而针对想要探寻“妈妈”食谱的宾客，Trisara 更推出了包含午餐品鉴的独家泰式烹饪课程。

 

最近开业的Trisara“PRU”餐厅，是这场美食新体验中不容错过的探索之地。基于主厨团队与当地供应商和村民的密切关系，Trisara 可以在自己的“PRU Jumpa”农场饲养和培育全新食材；同时，酒店周边的广阔土地与星星点缀着的美丽湖泊，也成为了聚集各种乡土植物、本地草药、有机菜园和散养鸡的家园。“PRU ”餐厅的主理人是主厨Jim Ophorst，作为2016 年度San Pellegrino 青年厨师赛的泰国参赛厨师，主厨Jim 以极具想象力的烹调风格与富有新意的烹饪技巧而著名。

 

最后，于Trisara 酒店最独特的用餐环境——安达曼海的夕阳下，私密别墅的泳池边，以一场由专职厨师定制的别墅烧烤，为这场美食之旅画上圆满句号。