Splendid July at Harvest Time
美妙七月，丰收之际
七月是丰收的季节，稻田的金黄、农民的笑容，都显示七月的惊喜。这个七月，大酒店传媒也将感受丰收的喜悦。
本期封面故事，我们为大家带来长沙尼依格罗酒店总经理柯跃健先生的精彩访谈，共同感受长沙尼依格罗酒店的奢华之美。同时，我们专访了绿地酒店旅游集团铂瑞品牌营运总监及上海虹桥绿地世界中心酒店群总经理倪可思先生，聆听他对铂瑞品牌未来发展规划。
万众期待的【伊甸之林】杯--大酒店传媒首届金勺奖颁奖盛典即将启幕，7月5日，酒店高层和餐饮人相聚一堂，共赴颁奖盛宴。此次活动由智利贸易促进局协办，大酒店传媒对此展开持续跟踪报道，例如餐厅奖、餐饮酒店奖、厨师奖、集团奖、餐饮总监奖等一大波奖项来袭，各大奖项最终花落谁家？一切都将在当天揭晓，让我们共同关注！同时，年底酒店奖也在评选过程中，敬请期待。
July is the harvest season: the golden filed and the farmers’ laugh both embody the surprise of July. It is also the time when the Grand Hotels Media will experience the joy of harvest.
The cover story features the inspiring interview with Mr. Jorgen Christensen, General Manager of Niccolo Changsha, which boasts the beauty of luxury. Meanwhile, we have an exclusive interview with Mr. Arno Nicolussi Moretto, Director of Operations Primus Hotel Brand & Cluster General Manager of Greenland Hongqiao World Center Hotels, hearing his planning of Primus’s future development.
The greatly-expected【Forest of Eden's】Cup -- The 1st Grand Hotels Media Golden Spoon Award Ceremony is going to be unveiled. On July 5th, hotel management and caterers will gather together to attend the grand award gala. The ceremony is co-organized by Prochile while the Grand Hotels Media will have tracking reports. A variety of awards, such as those for Restaurant, Chef, Group, Catering Director, will be given at the venue. Who will the winners? Let’s hold our expectation till the grand day! At the same time, we are also busy preparing for the selection of the hotel awards at the end of the year, which also deserves great attention.
