Sheraton Shanghai Waigaoqiao Hotel
上海外高桥喜来登酒店
Ideal indulgences! From today till 31 May 2014, cultivate your taste for the freshness Spring menu in remarkably palatable price at YUE restaurant. Favourites include Steamed Pickled Pork with Bamboo Shoots, Steamed Fish Ball with Pumpkin, Braised Ke Jia Tofu in Superior Stock, Braised Bamboo Shoots with Preserved Fresh Pork in Soup.
“青青竹笋迎船出,日日江鱼入馔来。”采悦轩中餐厅精心挑选当季时令食材并全新演绎,带您邂逅“春之鲜”。主厨推荐菜品:咸鲜脆嫩的咸肉蒸春笋,健康营养的南瓜蒸鱼丸,外酥内嫩的客家酿豆腐,传统特色的上海腌笃鲜等美味珍馐。满口春之气息,让您置身江边竹园中,迎面春风物语、清新滋味尽在不言中。快来成为“食”尚达人吧!