As the sun begins to set over The Bund and Lujiazui skylines at the end of a busy week in Shanghai, Miyabi at Shanghai Sheraton Hongkou Hotel offers one of the city’s most stunning views from its vast glass walls of the 37th Floor. So to wind down the weekend in style above Shanghai, Miyabi has created two new Japanese Teppanyaki experiences for Sunday nights from 5:30pm onwards. Miyabi’s ‘Teppanyaki Sundays’ offers each a live chef cooking show of endless fresh seasonal ingredients alongside quality meat cuts and premium free flow Japanese Sake to enjoy with family or friends.

The first Teppanyaki menu (RMB 298 + 15% service charge) includes imported Sirloin Steak, Beef Spare Ribs and Sausages plus Mackerel, Sole Fish and Salmon. To upgrade to the next level at RMB 458 + 15% service charge, guests can also enjoy tender Ribeye Steak, Lamb, Antarctic Ice fish, Cod and King Prawns.In true Teppanyaki fashion, the chef starts with a long flat iron grill in the open space of the restaurant to cook everything up right in front of diners. Both menus start with a host of starters such as fresh tofu, seasonal pumpkin and sweet potato, meaty mushrooms, onions, sliced eggplant and asparagus. Then on to the heartier steamed egg, chicken wings, thinly-sliced chicken cutlet and scallops. Both menus include Fried Udon Noodles, lightly Fried Rice, crispy Garlic bread and traditional Japanese free flow sake beverage. Diners can finish off the meal with traditional Japanese Dorayaki pancakes filled with red bean paste and a selection of seasonal fruits.  

In addition to the Teppanayaki grill, the menus also include sushi and sashimi straight from the sushi bar with fresh rolls hand-prepared by the Japanese chef. Following dinner as darkness descends across the city, the bar at Miyabi, Sky Bar, serves up premium whiskys and handcrafted cocktail in what is one of Shanghai’s best kept secret venues to really impress guests with a show-stopping view.

随着夕阳从外滩和陆家嘴的天际线落下，为繁忙的一周划上句点时，上海虹口三至喜来登酒店的雅日本餐厅及酒吧通过它37层的开阔玻璃幕墙，将上海最精华的城市景致尽收眼底。这无疑是最诗意的周末放松方式，雅日本餐厅特别全新推出两款日式铁板烧周日晚市套餐，从下午5点30分起，由厨师现场烹调，以时令新鲜食材衬托优质精选肉类，搭配无限量独特的日式清酒，是与亲朋好友共享悠闲滋味的绝佳选择。

第一款铁板烧套餐（人民币298元+ 15%服务费）包括进口西冷牛排、牛肋排、香肠、鲭鱼、龙脷鱼和鲑鱼。另一款升级版套餐（人民币458元+ 15%服务费）为来宾奉上柔嫩的肋眼牛排、羊肉、南极冰鱼、鳕鱼和明虾。最地道的铁板烧方式是厨师在开放式的长铁板上为飨客现场烹调所有材料。两款套餐的开胃前菜均包括鲜嫩豆腐、时令南瓜及蕃薯、鲜蘑菇、洋葱、茄子和芦笋，接着是更为丰盛的蒸蛋、鸡翅、鸡柳和扇贝等。两款套餐均包含炒乌冬面、炒饭、蒜香烤面包和无限量传统日式清酒佐餐。餐后甜点是传统日本小吃红豆沙铜锣烧，以及各式时令水果。

除铁板烧之外，套餐还包含寿司吧的各式寿司和刺身以及新鲜面包，全部均由日本大厨亲手料理。享受完晚餐夜色也渐深，雅日本餐厅附设的高空酒吧开始供应多款顶级威士忌以及特调鸡尾酒，让来宾在上海最不为人知的场所真正欣赏到令人叹为观止的美景。