The Courtyard Bistro is the perfect place for a business meeting or to simply unwind after exploring the sights and sounds of the ever-bustling metropolis of Beijing. The bistro’s tranquil and peaceful setting truly is an oasis of calm in the heart of China’s capital.

Robert Van Eerde, CEO of STEM™ Boutique Hotels and the person behind the vision and creation of the Courtyard Bistro, felt that this area of Beijing needed a casual courtyard restaurant and quality bar which serves food and drinks in a homely environment. He believes that good value and dining in a relaxing and unique atmosphere are key ingredients in creating a memorable dining experience. And the Courtyard Bistro is indeed an ideal place to meet your friends or business colleagues to a catch up on the day’s events.

The informality and service style of the Courtyard Bistro originates in France. Plush sofas and umbrellas in a garden setting offer guests true comfort whilst dining in a unique, yet traditional Chinese environment. The hospitable waiting staff with rolled-up sleeves and maroon aprons further enhance the dining experience. Our waiter’s uniforms combine classic Chinese and bistro traditions and match their style of service perfectly. Wine is served table-side in ceramic cups, another unique touch designed to keep your wine at perfect temperature at all times. 

The décor inside the main restaurant features wall murals depicting traditional hutong culture. These hand-painted masterpieces are part of the cultural program the restaurant showcases and speak to Robert van Eerde’s vision to promote China to both foreign visitors and to Beijing locals. In addition, artistic works from other renowned artists are on display throughout Red Wall Garden Hotel, home of the Courtyard Bistro.

The Courtyard Bistro serves Chinese cuisine that is inspired by the eight main culinary areas in China. A special section of our menu is dedicated to “Beijing Street Food”, interpreted and prepared by our creative Executive Chef, Chen Lin Feng, and is served snack-style or as an appetizer. As is customary in China, the dishes are served “family style” and can be shared, so patrons have the chance to experience a variety of dishes and embark on a journey through Chinese cuisine. Our chefs focus on seasonality and freshness which are strong elements of Chinese culinary culture. Our menu therefore changes monthly in order to pay tribute to these traditional principles.

An exciting option for diners is to select our daily “Chef’s Specials” listed on the menu chalkboards situated both in the open-air dining area and within the main restaurant. The popular noodle kitchen is an open kitchen set in the courtyard where diners can watch the chefs preparing daily noodle specials and dumplings.

红墙小院（Courtyard Bistro）餐厅位于史家胡同内的红墙花园酒店，这里可以进行轻松的商务会谈，也可以在欣赏完北京熙熙攘攘的都市风景之后，享受地道京城美食和一份惬意。餐厅平和的环境犹如一片静匿绿洲，并为繁华的都市带来味蕾的独特体验。

Robert Van Eerde先生是STEM™精品酒店的CEO，也是红墙小院餐厅的创始人。他相信北京的这一中心地带需要一个休闲庭院式餐厅与一个高品质的酒吧，以便让宾客能够体验家庭式的温馨就餐环境。Robert相信物有所值的菜品加上轻松独特的气氛，将提供令人难以忘怀的就餐体验。红墙小院餐厅将是朋友聚会或者商务会谈的理想去处。

红墙小院餐厅的休闲与服务风格源自法国。 毛绒沙发与院中的遮阳伞能够为宾客提供真正的就餐舒适度，同时能够让宾客在独一无二的传统中式环境中就餐。好客的服务员的地道中式服务让客人感受宾至如归。餐厅服务员的制服结合了中式传统与西式酒吧风格，其服务也是中西融合。餐厅提供的葡萄酒盛于陶瓷杯中，独特的设计将酒保持在最适宜饮用的温度。

红墙小院餐厅的休闲与服务风格源自法国。 毛绒沙发与院中的遮阳伞能够为宾客提供真正的就餐舒适度，同时能够让宾客在独一无二的传统中式环境中就餐。好客的服务员的地道中式服务让客人感受宾至如归。餐厅服务员的制服结合了中式传统与西式酒吧风格，其服务也是中西融合。餐厅提供的葡萄酒盛于陶瓷杯中，独特的设计将酒保持在最适宜饮用的温度。

室内主餐厅墙面绘有胡同文化的壁画。这些手绘的壁画是餐厅展示其文化项目的一部分，这也表达了Robert先生希望向国外游客与北京当地人推广中国文化的愿景。此外，在餐厅及红墙花园酒店的各处也展示了来自众多著名艺术家的艺术作品。

红墙小院餐厅供应的中式菜来源于中国的八大菜系。餐厅的特色菜为“北京的街头小吃”系列，由餐厅富于创造力的行政总厨陈林峰先生创意制作，以小吃或开胃菜的形式为食客提供。菜品都以中式“家庭风格”形式提供，宾客可以一起分享，体验各色菜肴，开始一趟源自中国的美食之旅。我们的厨师非常注重菜品的季节性与新鲜度，因此餐厅的菜单会每月进行更新，确保最有新鲜感的美食体验。

食客们还可以在餐厅黑板上的今日“主厨推荐”中选择衷爱的菜式。备受欢迎的“面条厨房”是一个敞开式厨房，位于庭院之中，就餐者可以观看厨师们制作每天的特色面条与饺子。