Seesaw Thai Restaurant, located on the second floor, is hotel’s signature Thai restaurant, has the spacious yet cozy dining room and their Thai chef and manager will personally show you the “Thai Way” how to enjoy and appreciate the food from their home land.

Stepping into the Sawasdee, Thai style is a treat for all the senses. Diners are seated in a grandly decorated ambience and enjoying the scent of exotic flora and fresh spices fill the air. Every delicacy they offer is exciting and prepared with the freshest ingredients from Thailand following recipes concocted by their Thailand chef, Uthan Choonetr. He has many years experience on Thai cuisine and dedicate to the Thailand’s gastronomic culture.

Sawasdee stays true to the culinary culture and influences of Thailand. you may find a variety of distinctive and authentic Thai taste, Tom Yam Goong, Fried Lamb chop covered with yellow curry, Crispy “three flavour” fish with chili sauce, Pineapple fried rice and seafood served in a whole pineapple.

萨瓦迪泰餐厅，位于杭州温德姆至尊豪廷大酒店二层，是酒店极具特色的泰式餐厅。内部装饰以深木色为主基调，简洁的线条勾勒出大气雅致的空间格局，拙朴禅意的饰品错落有致地点缀其间。来自泰国的大厨，将浓郁的热带风情带到杭州本土，提供地道的泰式菜肴。

步入萨瓦迪泰餐厅，鼻尖嗅到的便是曼妙的泰式熏香味，庄重质朴的自然色彩，营造怡然舒适的氛围。萨瓦迪泰餐厅的大厨是地道的泰国人，拥有着扎实深厚的泰菜功底，将泰国菜的特点展现得淋漓尽致，丰富自然的香料，酸甜辣的口感，绚丽夺目的色彩，朴实无华的刀工无一不充分地体现在菜品上。传统的冬阴功，泰式炒饭，金边粉，沙拉，咖喱，海鲜等，都承袭了泰国本土的风味和特色。

泰国菜的原料以海鲜，水果，绿色蔬菜为主，独特天然的调料和香料，造就了泰国菜的口感层次丰满，强烈而浓郁，不同于中国菜系一菜一味的原则。萨瓦迪泰餐厅厨师长Uthan Choonetr和他的厨师团队一起探讨精研泰菜，力求保持泰国菜原有特色的基础上，根据中国人的口味对泰菜做出一些调和及特色。