Qingpu (one district of Shanghai) locates in where Shanghai, Zhejiang and Jiangsu Province meets. It has lots of river crossing in east and cluster lakes in the west, the biggest freshwater lake of Shanghai which has good water quality and rich aquatic also in the northwest side of Qingpu.  With the fertile land, rich bounty, advantageous geographical and simple folk customs , Qingpu is well known as “the land of fish and rice”.

“Qing 303” restaurant locates on No.303 Qingzhou Rd of Shanghai Qingpu, famous for local country food. Chief chef Lue bases on local country food and combines the features of Cantonese cuisine: “from the nature”, “boil free”, “eats at ease”, he creates the “Qing 303” specialties local country food.

Chinese Restaurant “Qing 303”grandly launched 3 signature Qingpu style cuisine “Peasant Braise in Soy Sauce Meat”choose good pork belly，tasty but not greasy;“Sauce Pork Liver Blasting”rich nutrition，tender and smooth mouth；“Braised Eel in Brown Sauce” thick juice, fresh and juicy.

青浦地处沪，浙，苏的中心，东临河港，西处湖荡，西北部的淀山湖是上海最大的淡水湖，清波潋滟、烟雨含情。青浦境内气候宜和，物丰水美、民风淳朴，是历史悠久的鱼米之乡。

“青303”餐厅坐落于上海市青浦区青舟路303号，是一家以本地特色菜肴为主的中餐厅。餐厅大厨郑庭略以青浦当地的农家菜浓油赤酱为基础，结合了粤菜“取之自然”，“烹之自由”，“食之自在”的特点，自创出了“青303”餐厅的特色农家菜。

“青303”餐厅隆重推出了招牌三绝：“农家红烧肉”选用上好的五花肉，肉肥中瘦，味美不油腻；“酱爆猪肝”营养丰富，鲜嫩滑口；“红烧河鳗”酱浓汁厚，味鲜软嫩。