李红芬先生Patrick Li

厦门朗豪酒店中餐行政总厨

      厦门朗豪酒店正式任命李红芬先生（Patrick Li)为酒店的中餐行政总厨；他将全面负责酒店中厨房团队的运营工作。

      “食在广州”，李红芬师傅来来自广东广州，擅长多种菜系，致力于酒店餐饮行业已有36年。此次履新前，李师傅曾就任于香格里拉酒店集团、万豪酒店集团、雅高酒店集团等众多高星酒店，积累了宝贵的后厨运营及团队管理经验。李红芬师傅的足迹遍布大江南北，曾游历于哈尔滨、北京、青岛、郑州、福州等多个美食之都。多元化的风土人情，使李师傅对粤菜、闽菜有着颇深的造诣。

      厦门朗豪酒店「明阁」主打新派创新粤式佳肴，将经典风味重新定义，保留传统精髓又融合了本地风味特色。李红芬师傅是一位严格要求自我的主厨，他热衷于钻研烹饪技术，结合地道的粤式烹饪方式，创造研发出新的菜品。他主张健康的烹饪理念，保留食材原有的鲜味。凭借他多年的丰富阅历，将继续打造粤式经典珍馐和地道特色美馔，为品味一流的宾客们带来畅意的舌尖体验。

      此次履新，相信李红芬师傅会带领厨师团队，不断探索，创新。充分发挥他的经验和才能，为宾客带来奇妙浪漫的美食探索之旅。

Langham Place Xiamen is pleased to announce the recent appointment of Mr. Patrick Li as the Ming Court Chinese Restaurant’s Master Chef and in-charge of the operations of the hotel's Chinese culinary department.

Chef Patrick comes from Guangzhou, one of the eight great cuisines city in China. He has been in the industry for 36 years and gained rich exquisite Cantonese culinary experience. Prior to joining Langham Place Xiamen, Chef Patrick has worked for numerous luxury hotel brands such as Shangri-La Group, Marriott International and Accor Group.

Adhering to the brand and tradition of Ming Court in Hong Kong, Langham Place Xiamen's "Ming Court" continue focuses on new and innovative Cantonese cuisine, redefining classic flavors by retaining traditional essences with local flavors. Chef Patrick has a high demand on the ingredients used and ways of cooking following the “Ming Court” concept. With his great passion for culinary, will thrilled to share his experience with the team and create excellent dining experience for our guests.

We believe with Chef Patrick’s appointment, he will bring new vitality to Ming Court Xiamen and lead the hotel’s Chinese culinary team to create a new dining benchmark for the Xiamen market.