近日，上海嘉定喜来登酒店任命吴家伍（Mr.Wade Wu）先生为酒店中餐行政总厨，他将全面负责采悦轩中餐厅以及宴会厨房的运营和管理工作。

      吴师傅拥有近20年的餐饮及厨房管理经验，多年深耕粤菜领域的他，对中餐有着精湛的烹调技术以及独到见解，尤其擅长新派粤菜、鲍参翅肚及高端海鲜的料理。2010年起，吴师傅就任中餐行政总厨一职，并深耕此岗位至今。曾先后任职于海南土福湾嘉佩乐度假酒店、深圳回酒店、阳朔糖舍酒店、北京得悦餐饮等知名品牌酒店或餐饮，在加入上海嘉定喜来登酒店之前，吴师傅任职于名人坊高级粤菜，其香港总店连续十二年荣获米其林星级餐厅的荣誉。

      从业至今，吴师傅经常秉承“尊重食材、尊重宾客、以质取胜”的理念，始终把客人的需求和满意度放在第一位，通过高品质的食材、高标准的管理以及别出心裁的烹饪方式，赢取宾客的信任以及忠诚。此外，吴师傅也特别喜欢研究创新菜品，不断挑战自己，为客人提供更为丰富和新颖的餐饮体验。获得过国际粤菜师傅技能烹饪大赛季军，有着中式高级烹饪师，中国烹饪大师等荣誉。

      酒店总经理孙伟杰先生（Mr. Henry Sun）表示：“吴师傅在米其林餐厅的就职经验使得他对厨房管理有着极高的标准，不仅体现在对食品安全管理的把控上，更是体现在其对餐厅口碑、客人满意度的正向影响上，凭借吴师傅丰富的粤菜经验及独到见解，相信他能在嘉定为宾客带来全新的舌尖体验。”

      闲暇之余，吴师傅喜欢打篮球，他坚信锻炼身体可以让自己保持健康，更为自律。欢迎吴师傅加入上海嘉定喜来登酒店，期待他带领团队开启崭新篇章。

Sheraton Shanghai JiaDing Hotel announces the appointment of Mr.Wade WuasChineseExecutive Chef.  Wade will oversee the kitchen operation and management of theYUE Chinese restaurant and banquet kitchen.

Wade has nearly 20 years’ experience inChinese cuisine and kitchen management. With many years of deep cultivation in the field of Cantonese cuisine, he has exquisite cooking techniques and unique insights into Chinese cuisine, especially skilled in Cantonese cuisine, abalone, and high-end seafood. Since 2010,Wade has been serving as theChineseExecutive Chef. His past working experience including well-known branded hotels or restaurants such as Capella Tufu Bay Hainan,Hui Hotel Shenzhen, Yangshuo Sugar House, and Beijing Deyue Catering. Before joining Sheraton Shanghai Jiading Hotel,Wadewas the Chinese Cuisine Executive Chef at Celebrity Cuisine, andits Hong Kong headquarters was awarded the Michelin star restaurant honor for twelve consecutive years.

Since his employment,Wade has always adhered to the concept of "respectcuisine, respect guests, and win with quality", always putting the needs and satisfaction of guests first. Through high-quality ingredients, high standard management, and innovative cooking methods, he has won the trust and loyalty of guests. In addition,Wade also enjoysdeveloping new concepts for the cuisine, constantly challenging himself, and providing guests with a more diverse and innovative dining experience. He haswon the third place in the International Cantonese Cuisine Master Skills Cooking Competition, andwas awarded as Senior Chinese Cuisine Master and Chinese Cuisine Master.

"Wade’sworking experience at Michelin Restaurant has set him a high standard for kitchen management, not only in terms of food safety, but also in his positive impact on the restaurant's reputation and customer satisfaction. With Wade’srich experience in Cantonese cuisine and unique insights, I believe he can bring guests a brand new diningexperience here at Jiading.”, says Mr. Henry Sun, the hotel’s General Manager.

In his spare time,Wadelikes to play basketball. He firmly believes that exercising can keep him healthy and more disciplined. WelcomeWadeto join Sheraton Shanghai Jiading Hotel. We look forward toseeinghim leading the culinary team to start a new chapter.