近日，北京东方君悦大酒店任命李冬先生为长安壹号中餐厅总厨师长，全面负责中厨房的运营与管理。

      北京东方君悦大酒店招牌中餐厅长安壹号，开业二十余年屡获殊荣，誉满京城，是体验地道北京风情的尊贵府邸。餐厅提供传统果木烤鸭等经典北方菜，环境美轮美奂。餐厅凭借良好的口碑，获得海内外客人的支持与厚爱，可为名流政要的相聚之所。

      作为地道北京人，李冬先生出身餐饮世家，在奢华餐饮业界卓有建树，此前曾任北京瑜舍酒店京雅堂行政总厨，带领团队连续五年蝉膺米其林一星餐厅殊荣。李冬先生积极参与国际厨艺交流，并在多项国际厨艺比赛中荣获最佳主厨称号。此外，李冬先生曾担任中央电视台《厨王争霸》节目的厨艺总监。

      李冬先生将数十年不变的宝贵从业初心，化为超越客人期望的源源驱动力。他不仅对食材敏锐洞察、对味道精湛把控，更孜求在国际化的餐饮潮流视野下，塑造个性餐飨的创意和美学表达。敬请期待长安壹号在这位中餐名厨的带领下，为广大美食爱好者续写长安街上的璀璨佳话。

Mr. Li Dong

Chinese Chef, Made in China

Grand Hyatt Beijing at Oriental Plaza

Recently, Grand Hyatt Beijing proudly appointed Mr. Li Dong as the Chinese Chef of Made in China, entrusting him with the full responsibility of overseeing the daily operations and management of the Chinese kitchen.

For over two decades, Made in China has stood as a culinary icon in the capital, offering an authentic taste of Beijing through its renowned dishes, including the signature Peking duck. The restaurant has earned widespread acclaim, attracting both celebrities and dignitaries, and remains a cherished destination for those seeking a genuine Beijing dining experience.

Mr. Li Dong, a native Beijinger from a family steeped in culinary tradition, has distinguished himself in the luxury Chinese dining scene. Before joining Grand Hyatt Beijing, he served as the Executive Chef at Jing Yaa Tang in The Opposite House, where he led his team to earn Michelin one-star recognition for five consecutive years. His achievements extend beyond national borders, with active participation in international culinary exchanges and multiple “Best Chef” titles from global competitions. He also served as the Culinary Director for CCTV’s acclaimed “Chef’s Competitions” show.

With a commitment to culinary excellence and a deep understanding of guest expectations, Mr. Li Dong is set to elevate Made in China’s offerings and enhance the dining experience for all guests. We eagerly anticipate the continued success and innovation that his leadership will bring to the restaurant.