近日，上海凯宾斯基大酒店海蓝意大利餐厅推出全新春季菜单，既保留了原菜单中的经典，也增加了近10款创意新品菜式，一系列意式美馔将为宾客带来难以忘怀的用餐体验。
春意渐浓的日子里，口感清爽，健康轻盈，才是真正属于春天的滋味。所谓不时不食，在这一季厨师采用清新鲜嫩的春蔬，肥美热情的海鲜作为其烹饪的原材料，道道创意十足。置身于满目春景的海蓝意大利餐厅之中，让厨师所带来的一系列充满艺术感的佳肴挑动你的味蕾。
精选开胃菜：腌制阿根廷红虾搭配红菜头、瑞可达芝士和海胆；清新的金枪鱼沙拉加上爽口开胃的腌制香橙萝卜。意面款款诱人，每一道也都是必点的美味。意大利牛肝菌瑞可达芝士饺子加入黑松露，炒京葱和帕尔玛火腿汤汁，馅味浓郁，咬一口唇齿留香。纯手工千层面口感丰腴，夹有厚厚的奶酪，纯手工扁面相比之下则更有嚼劲，两者均配以和牛牛肉酱及帕玛森芝士，融合了和牛的鲜美肉汁，适合喜爱不同口味的你。烤鸭胸：以鸭胸作为主食材烤制，呈现出鸭肉的滑嫩再淋上意大利黑醋汁，加之鸭肝、水瓜柳和葡萄干泥及罗马生菜平衡口感。扒黑比目鱼，鱼嫩入味，口感浓厚，搭配脆炸橄榄牛肉及绿豌豆，清新的配色和春天堪称“天作之合”。香煎三文鱼的特色便是其丰富多彩的缤纷滋味和营养，在烤制的过程中加入多种香料调制，再佐以甜椒汁，不仅美味更是有益于身体健康。
Acqua, the Italian restaurant at Grand Kempinski Hotel Shanghai, proudly announces the launch of its new menu to coincide with the coming of Spring.
As the warmth fills the air and the days lengthen, the hotel look forward to new tastes and flavors. At Acqua, the hotel’s chefs have prepared a fresh selection of dishes that blends traditional favorites that are staples for any true Italian kitchen, to unique dishes only available at the hotel’s establishment.
Enjoy marinated Argentinean red prawn with beetroot cannolo, ricotta and sea urchin, or the fresh tuna salad with spinach, fennel, pickled radish, and orange. You’ll find yourself spoilt for choice on pasta dishes with truffle tortellini, homemade tagliatelle, and homemade lasagna all on offer. Not in a mood for pasta? Then why not try our mouthwatering roasted duck breast with capers and raisin puree, fois gras and roman cabbage, and finished with a sweet and sour balsamic sauce. Or how about the oven-baked halibut or the pan-fried salmon, both made from the freshest catch and sure to become firm favorites with the hotel’s guests.
