JW Marriott Phu Quoc Emerald Bay Resort and Spa Heralds New Luxury Experiences in Vietnam
富国岛翡翠湾 JW 万豪度假酒店璀璨亮相，开启越南奢华新体验
The proud flagship of JW Marriott Hotels and Resorts in Vietnam, JW Marriott Phu Quoc Emerald Bay Resort and Spa will open its doors to public in January 2017, making it the first international luxury hotel brand on Phu Quoc island.
The resort offers a selection of 243 lavish rooms, suites, apartments and villas. Bill Bensley’s whimsical touches now blend harmoniously with modern comfort and JW world-class service to make an exceptional stay. At a 54 square-meter minimum, the resort’s guestrooms provide generous space for indulgence.
Let your imagination run wild. The design narrative is based on a mythical academy of learning with each building on the premises modeled after an academic department. Famed architect Bill Bensley has woven his magic into every detail. The emerald color of the ocean paints a perfect backdrop to the palate on which the architecture thrives. Each detail has been carefully crafted in accordance to its inspiration. Wherever you turn in this resort, there are no two spaces which are alike.
Experience culinary wonders at the resort's three restaurants and contemporary bars. Our talented chefs source local fresh produce and the finest ingredients from the world market, masterfully preparing authentic flavors. Tempus Fugit (meaning “Time Flies” in English) offers 3 distinctive dining experiences where chefs showcase their culinary craftsmanship through authentic Vietnamese cuisine, a contemporary Japanese kitchen and classic French delights. Red Rum, the beach side seafood grill, will fire up some fresh local produce in a casual setting. The crown jewel is Pink Pearl, serving exquisite Cantonese cuisine in a splendid beachfront mansion. Last but not least is Department of Chemistry Bar, where our “chemists” are mixing up some delicious elixirs while you admire beautiful Emerald Bay.
酒店设有243间宽敞雅致的客房、套房、公寓和别墅。现代舒适的客房将传奇酒店设计师 Bill Bensley的独特创意和JW万豪世界级的品质服务完美融合，缔造出卓尔不凡的下榻体验。空间宽阔的客房面积由54平方米起，为宾客呈献极致奢华享受。
酒店设有三间风格摩登的餐厅和酒吧，为宾客带来非同凡响的餐饮体验。技艺精湛的厨师甄选本地新鲜食材以及全球顶级原料，烹饪出一道道原汁原味的美馔佳肴。Tempus Fugit（意指“时光飞逝”）餐厅呈献三款独一无二的餐饮体验：纯正地道的越南菜式、摩登创新的日本料理和精致经典的法式美食尽展万豪主厨烹饪才华。海畔的Red Rum海鲜餐厅拥有悠闲的氛围，以本地新鲜食材呈现美味烧烤。最值得关注的餐厅Pink Pearl位于一座奢华的海滨大宅内，供应精致的粤菜佳肴。在漫妙的翡翠湾美景衬托下，别具一格的酒吧－Department of Chemistry Bar则致力于缔造独特新奇的品酒体验；“化学家”般的调酒师巧手为宾客创作一系列独特饮品。