To celebrate spring, Grand Hyatt Shanghai is offering a selection of sweet treats and savories that go perfectly with seasonal spring fruit and are something that will certainly tantalize your taste buds.
Patio’s new seasonal afternoon tea starts with delectable sweets such as mango blueberry cheesecake, Earl Grey tea macaroons, passionfruit lamington and strawberry cream Swiss rolls that are gorgeously presented on a three-tier tea tray. Various flavors of ice cream are also available to tempt your appetite. For diners who want something more savory, cucumber brioche sandwiches, salmon, and San Daniele ham with tomato and aged cheddar will be served.This delightful spring afternoon tea comes together with free-flowing coffee and tea in one of the city's most relaxing and soothing venues, 56 floors up and away from the heat, humidity and the hustle and bustle of Shanghai in the summer.
Date: April 1, 2017 – June 30, 2017; 2:00 PM– 5:00 PM
Phone: +86 21 5047 8838
详情垂询及预订：+86 21 5047 8838